The last few days have been spent catching up with friends and family at BBQ's, lunches and dinners. I have to say, some of the most exquisite food. Our chef friend, Sam served us Spanakopita, Tzatziki, lamb, chicken and topped it off with a fine macchiato. Pizza at Aunty Tine's. Spatchcock at Angelo's. Veal cappacio, twice cooked duck and snapper at Il Piave.
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